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What’s said about Me

Those who have devoted time and words to me, have often been good at grasping the extra detail in my work. I consider them dear friends and I dedicate two things to them: a big thank you and a special space in my heart.

  • 02/01/2018 - Gli chef around Siena
  • 01/01/2018 - Il libro dello chef Vincenzo Guarino: l'amicizia come valore aggiunto della cucina