"Friends"

An inquisitive pastry chef with a strong vision of pastry, which in recent years has increasingly taken on an intimate bond with the world of cooking. In his vision of pastry, it is necessary to create and set a dessert with elements that have different structures and aim for the optimal balance between the right acidity. He believes "everything starts from tradition, without which there is no evolution".

A man who has made Neapolitan traditions the inspiration to devise new dishes and delicious recipes. He started as a young man, and over time has honed his skills to become a chef of excellence.

His dishes are expressions, summaries and, together, many memories of his life, from his childhood in Sicily to experiences with an international team in Rome and, for many years in Campania. His is a cuisine that also becomes an opportunity for encounter and comparison, where scents, intense colours and authentic flavours are the protagonists.